Cream of Broccoli Soup [0001102]

Ingredients:

4 cups fresh broccoli florets (about 2 small heads)
1 small onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 cup gluten-free heavy cream
2 tablespoons butter or dairy-free alternative
Salt and black pepper to taste
1/2 teaspoon ground nutmeg
Grated cheddar cheese (optional, for garnish)

Instructions:

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until they become fragrant and translucent.

Add the fresh broccoli florets to the pot and sauté for an additional 2-3 minutes, stirring occasionally.

Pour in the gluten-free vegetable broth, ensuring it covers the broccoli and onions. Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and simmer for about 10-15 minutes or until the broccoli is tender and easily pierced with a fork.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender, blend in batches, and return it to the pot.

Stir in the gluten-free heavy cream and ground nutmeg. Season the soup with salt and black pepper to taste. Simmer for an additional 5 minutes to heat the soup through.

Ladle the Gluten-Free Cream of Broccoli Soup into bowls. If desired, garnish with grated cheddar cheese before serving.

This creamy and comforting gluten-free soup is perfect for a cozy meal, especially on chilly days. Enjoy!

Remember to check labels and ingredient lists to ensure all components of the soup are gluten-free if you have gluten sensitivities or celiac disease.