Basic Chicken Soup [0001097]

Ingredients:

1 pound boneless, skinless chicken breasts or thighs
8 cups gluten-free chicken broth
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 bay leaf
Salt and black pepper to taste
Fresh parsley, chopped (for garnish, optional)

Instructions:

In a large pot, combine the gluten-free chicken broth, chopped onion, sliced carrots, sliced celery, minced garlic, and bay leaf. Bring the mixture to a boil.

Once the broth is boiling, add the boneless, skinless chicken breasts or thighs to the pot. Reduce the heat to a simmer and cook for about 20-25 minutes or until the chicken is fully cooked and no longer pink in the center.

Remove the chicken from the pot and shred it using two forks.

Return the shredded chicken to the pot and simmer for an additional 5-10 minutes to meld the flavors.

Season the soup with salt and black pepper to taste. Remove the bay leaf.

Ladle the gluten-free Basic Chicken Soup into bowls. Garnish with fresh chopped parsley if desired.

This gluten-free chicken soup is a classic and comforting option, perfect for any time you're in need of a warm and nourishing meal.

As always, be sure to check labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease.