Everyday Vegetable Soup [0001096]

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 zucchini, diced
6 cups gluten-free vegetable broth
1 (14.5-ounce) can diced tomatoes (check for gluten-free label)
2 cups mixed fresh or frozen vegetables (e.g., green beans, peas, corn)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they become fragrant and translucent, about 5 minutes.

Add the sliced carrots, celery, and diced zucchini to the pot. Cook for an additional 5 minutes, stirring occasionally.

Pour in the gluten-free vegetable broth and add the diced tomatoes (including the juice). Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes or until the vegetables are tender.

Add the mixed fresh or frozen vegetables to the pot and simmer for an additional 5-10 minutes, or until they are heated through and tender.

Season the soup with salt and pepper to taste.

Ladle the gluten-free Everyday Vegetable Soup into bowls and serve hot.

This gluten-free vegetable soup is a comforting and nutritious option for any day of the week. Enjoy!

As always, be sure to verify that all ingredients, especially canned items like tomatoes, are labeled as gluten-free if you have gluten sensitivities or celiac disease.