French Onion Soup [0001095]

Ingredients:

4 large yellow onions, thinly sliced
4 cups gluten-free beef broth
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon sugar
Salt and black pepper to taste
1/2 cup white wine (optional)
4-6 gluten-free baguette slices (for topping)
1 1/2 cups shredded gluten-free Gruyère or Swiss cheese

Instructions:

In a large pot, heat olive oil and butter over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown. This usually takes about 30-40 minutes.

Sprinkle sugar over the caramelized onions and cook for an additional 5 minutes, stirring occasionally.

Pour in the white wine (if using) and scrape up any brown bits from the bottom of the pot with a wooden spoon. Let the wine cook off for about 5 minutes.

Add the gluten-free beef broth, salt, and black pepper to the pot. Bring the mixture to a simmer and cook for 15-20 minutes to allow the flavors to meld.

Preheat your oven's broiler.

Ladle the hot soup into oven-safe bowls. Place a slice of gluten-free baguette on top of each bowl, and sprinkle a generous amount of shredded gluten-free Gruyère or Swiss cheese over the bread.

Place the bowls under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.

Carefully remove the bowls from the oven (they will be hot), and let them cool for a minute or two before serving.

Enjoy your homemade Gluten-Free French Onion Soup!

Please note that the gluten-free status of ingredients can change over time, so always double-check product labels to ensure they are gluten-free if you have gluten sensitivities or celiac disease.