Japanese Ramen Soup [0001093]

Ingredients:

8 cups gluten-free chicken or vegetable broth
2 tablespoons gluten-free soy sauce
2 cloves garlic, minced
1-inch piece of fresh ginger, grated
8 ounces gluten-free ramen noodles
2 cups sliced shiitake mushrooms
2 cups baby spinach leaves
2 soft-boiled eggs, halved (optional)
Sliced green onions and nori seaweed sheets for garnish

Instructions:

In a large pot, combine the gluten-free chicken or vegetable broth, gluten-free soy sauce, minced garlic, and grated ginger. Bring the mixture to a boil.

Add the gluten-free ramen noodles to the boiling broth and cook according to the package instructions until they are tender. Drain and set aside.

In a separate skillet, sauté the sliced shiitake mushrooms until they are browned and tender.

To serve, divide the cooked gluten-free ramen noodles among serving bowls.

Ladle the hot broth over the noodles.

Top the soup with sautéed shiitake mushrooms, baby spinach leaves, and halved soft-boiled eggs (if using).

Garnish with sliced green onions and torn nori seaweed sheets.

Enjoy your delicious and gluten-free Japanese Ramen Soup, a comforting bowl of flavors!