Nigerian Efo Elegusi / Egusi Soup [0001092]

Ingredients:

1 cup ground egusi (melon seeds)
2 cups chopped spinach or other leafy greens
1/2 cup palm oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 scotch bonnet pepper (adjust to your spice preference), chopped
4 cups gluten-free chicken or vegetable broth
Salt and black pepper to taste

Instructions:

In a large pot, heat the palm oil over medium heat.

Add the chopped onion, minced garlic, and red bell pepper to the pot. Sauté until the vegetables become soft and fragrant.

Stir in the ground egusi (melon seeds) and continue to cook for about 5-7 minutes, stirring frequently, until the egusi starts to thicken and release its oils.

Pour in the gluten-free chicken or vegetable broth and bring the mixture to a simmer.

Cover the pot and let it simmer for about 20-25 minutes, allowing the egusi to fully cook and thicken the soup.

Add the chopped spinach or leafy greens to the pot and cook for an additional 5-7 minutes until they wilt and become tender.

Season your Gluten-Free Nigerian Efo Elegusi / Egusi Soup with salt and black pepper to taste.

For added heat, you can add the chopped scotch bonnet pepper at this stage if desired.

Serve hot and savor the rich and hearty flavors of this gluten-free Nigerian soup!

Efo Elegusi / Egusi is a traditional Nigerian soup made gluten-free, so everyone can enjoy its delicious taste.