Hungarian Goulash Soup [0001090]

Ingredients:

1 pound beef stew meat, cut into bite-sized cubes
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons gluten-free paprika
4 cups gluten-free beef broth
2 large potatoes, peeled and diced
1 carrot, peeled and sliced
Salt and black pepper to taste

Instructions:

In a large pot, heat the olive oil over medium-high heat.

Add the chopped onion and minced garlic to the pot. Sauté until the onions become translucent.

Add the beef stew meat to the pot and cook until it's browned on all sides.

Stir in the gluten-free paprika and cook for an additional 2 minutes to release its flavor.

Pour in the gluten-free beef broth and bring the mixture to a simmer.

Add the diced potatoes and sliced carrot to the pot. Season with salt and black pepper to taste.

Cover the pot and let the Gluten-Free Hungarian Goulash Soup simmer for about 45-60 minutes, or until the meat is tender and the vegetables are cooked through.

Serve hot and enjoy the rich and flavorful gluten-free goulash!

This hearty soup is a classic Hungarian dish made gluten-free for everyone to enjoy.