Sweet Potato Casserole [0001085]

Ingredients:

4 cups mashed sweet potatoes (about 3-4 large sweet potatoes, cooked and peeled)
1/2 cup unsalted butter, melted
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (dairy or dairy-free)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans (optional for topping)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, eggs, vanilla extract, milk, ground cinnamon, and ground nutmeg. Mix until all ingredients are well combined.

Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly.

If desired, sprinkle the chopped pecans over the top of the sweet potato mixture.

Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.

Remove from the oven and let it cool slightly before serving.

Enjoy this delicious gluten-free Sweet Potato Casserole as a side dish for your holiday gatherings or any meal!