French Toast [0001083]

Ingredients:

4 slices gluten-free bread
2 large eggs
1/2 cup milk (dairy or dairy-free)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
2 tablespoons butter (or dairy-free alternative) for cooking
Maple syrup for serving
Fresh berries or sliced bananas for topping (optional)

Instructions:

In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg (if using).

Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Let it melt and coat the surface.

Dip each slice of gluten-free bread into the egg mixture, making sure both sides are well coated but not soggy.

Place the coated bread slices in the hot skillet and cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.

Add the remaining 1 tablespoon of butter to the skillet as needed for cooking the remaining slices of French toast.

Remove the French toast from the skillet and place them on a plate lined with paper towels to absorb any excess butter.

Serve your Gluten-Free French Toast hot, drizzled with maple syrup and topped with fresh berries or sliced bananas if desired.

Enjoy this delicious gluten-free breakfast classic!