Shrimp Scampi with Linguini [0001082]

Ingredients:

8 ounces gluten-free linguini
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup unsalted butter
2 tablespoons olive oil
1/4 cup fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
Red pepper flakes (optional, for added heat)

Instructions:

Cook the gluten-free linguini according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil and melt the unsalted butter over medium-high heat.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

Stir in the fresh lemon juice, chopped fresh parsley, salt, and black pepper. If you like a bit of heat, you can also add red pepper flakes at this stage.

Add the cooked gluten-free linguini to the skillet and toss everything together to coat the pasta and shrimp with the flavorful sauce.

Serve your Gluten-Free Shrimp Scampi with Linguini hot, garnished with extra chopped parsley if desired.

Enjoy this delightful Italian-inspired dish as a satisfying and gluten-free meal!