Garlic Roasted Potatoes [0001080]

Ingredients:

3 pounds small red or Yukon Gold potatoes, cleaned and halved
1/4 cup olive oil
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and black pepper to taste
1/4 cup fresh parsley, chopped (optional)
Grated Parmesan cheese for garnish (optional)
Lemon wedges for serving (optional)

Instructions:

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, fresh rosemary, fresh thyme (or dried thyme), salt, and black pepper. Toss to coat the potatoes evenly.

Spread the seasoned potatoes in a single layer on a baking sheet.

Roast in the preheated oven for about 45-55 minutes, or until the potatoes are golden brown and tender, stirring occasionally for even cooking.

Remove the roasted potatoes from the oven and transfer them to a serving platter.

Garnish with fresh parsley, grated Parmesan cheese, and lemon wedges if desired.

Serve your Gluten-Free Garlic Roasted Potatoes as a flavorful and aromatic side dish that pairs well with a variety of meals!