Peanut Butter-Chocolate No-Bake Cookies [0001079]

Ingredients:

1/2 cup unsalted butter (or dairy-free alternative)
2 cups granulated sugar
1/2 cup milk (dairy or dairy-free)
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
2 teaspoons pure vanilla extract
3 cups gluten-free quick oats
1/2 cup shredded coconut (optional)
Pinch of salt (optional)

Instructions:

In a medium saucepan over medium heat, melt the unsalted butter (or dairy-free alternative).

Stir in the granulated sugar, milk, and unsweetened cocoa powder. Bring the mixture to a boil and let it boil for about 1-2 minutes, stirring constantly.

Remove the saucepan from heat and stir in the creamy peanut butter, pure vanilla extract, and a pinch of salt if desired. Mix until everything is smooth and well combined.

Add the gluten-free quick oats and shredded coconut (if using) to the mixture. Stir until all the oats are coated.

Drop spoonfuls of the mixture onto wax paper or parchment paper-lined baking sheets. Allow them to cool and set, which typically takes about 30 minutes to 1 hour.

Once the cookies have set, they are ready to enjoy!

These Gluten-Free Peanut Butter-Chocolate No-Bake Cookies are a delightful treat that's easy to make and perfect for satisfying your sweet cravings.