Simple, Perfect Chili [0001078]

Ingredients:

1 pound ground beef or ground turkey
1 large onion, chopped
2 cloves garlic, minced
1 can (28 ounces) gluten-free crushed tomatoes
1 can (15 ounces) gluten-free kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
Salt and black pepper to taste
Shredded cheddar cheese and chopped fresh cilantro for garnish (optional)

Instructions:

In a large pot or Dutch oven, cook the ground beef or ground turkey over medium-high heat until it's browned and cooked through. Drain any excess fat.

Add the chopped onion and minced garlic to the pot. Cook for about 5 minutes, or until the onion is soft and translucent.

Stir in the gluten-free crushed tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 30 minutes, stirring occasionally.

Taste and adjust the seasonings as needed.

Serve your Simple, Perfect Chili hot, garnished with shredded cheddar cheese and chopped fresh cilantro if desired.

Enjoy this comforting and hearty gluten-free chili!