Classic Deviled Eggs [0001077]

Ingredients:

6 large eggs
2 tablespoons mayonnaise (gluten-free)
1 teaspoon Dijon mustard (gluten-free)
1 teaspoon white wine vinegar
Salt and black pepper to taste
Paprika for garnish
Fresh chives for garnish (optional)

Instructions:

Place the eggs in a saucepan and cover them with cold water.

Bring the water to a boil over high heat. Once boiling, remove the saucepan from heat, cover with a lid, and let the eggs sit in the hot water for about 10-12 minutes.

Drain the hot water and transfer the eggs to a bowl of ice water to cool for a few minutes.

Gently crack the eggshells and peel the eggs.

Cut the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl and arrange the egg white halves on a serving platter.

Mash the egg yolks with a fork until they are finely crumbled.

Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper to the mashed yolks. Mix until the filling is smooth and well combined.

Spoon or pipe the yolk mixture into the egg white halves.

Sprinkle with paprika and garnish with fresh chives if desired.

Enjoy these classic gluten-free deviled eggs as a delightful appetizer or snack!