Oven-Baked Salmon [0001076]

Ingredients:

4 salmon fillets (6 ounces each), skin-on or skinless
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
Salt and black pepper to taste
Lemon slices for garnish (optional)
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper or greased lightly.

In a small bowl, whisk together the olive oil, minced garlic, fresh lemon juice, dried oregano, salt, and black pepper.

Pour the olive oil mixture evenly over the salmon fillets, using a brush or spoon to coat them well.

If desired, place a lemon slice on top of each fillet for extra flavor and garnish.

Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your desired level of doneness.

Garnish with fresh parsley if desired.

Serve your Oven-Baked Salmon as a healthy and delicious gluten-free dish!