Sheet Pan Chicken Fajitas [0001075]

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts, cut into strips
3 bell peppers (assorted colors), sliced
1 red onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh cilantro leaves for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the chicken strips, sliced bell peppers, and sliced red onion.

In a small bowl, whisk together the olive oil, chili powder, ground cumin, paprika, salt, and black pepper.

Pour the spice mixture over the chicken and vegetables. Toss everything together until well coated.

Spread the chicken and vegetable mixture evenly on a large, rimmed baking sheet.

Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve your Sheet Pan Chicken Fajitas hot, garnished with fresh cilantro leaves if desired.

Enjoy these gluten-free chicken fajitas with minimal effort and cleanup!