Melting Potatoes [0001071]

Ingredients:

2 pounds Yukon Gold potatoes, peeled and sliced into 1-inch thick rounds
1/4 cup unsalted butter, melted (or dairy-free alternative)
1/4 cup chicken or vegetable broth (gluten-free)
4 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (gluten-free)
Chopped fresh parsley for garnish (optional)
Paprika for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). Grease a baking dish or line it with parchment paper.

In a large mixing bowl, combine the sliced Yukon Gold potatoes, melted unsalted butter, chicken or vegetable broth, minced garlic, fresh thyme leaves (or dried thyme), salt, and black pepper. Toss to coat the potatoes evenly.

Arrange the potatoes in a single layer in the prepared baking dish.

Roast in the preheated oven for 30 minutes.

Remove the baking dish from the oven and use a spatula to carefully flip the potatoes over.

Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.

Return the baking dish to the oven and roast for an additional 20-25 minutes, or until the potatoes are golden brown and tender.

Garnish your Melting Potatoes with chopped fresh parsley and a sprinkle of paprika if desired.

Serve these irresistible Gluten-Free Melting Potatoes as a side dish that lives up to their name!