Banana Walnut Bread [0001070]

Ingredients:

3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup unsalted butter, melted (or dairy-free alternative)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups gluten-free all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

In a mixing bowl, combine the mashed ripe bananas, granulated sugar, melted unsalted butter (or dairy-free alternative), large egg, and vanilla extract. Mix until well combined.

In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in the chopped walnuts.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

Allow the Banana Walnut Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Slice and enjoy your Gluten-Free Banana Walnut Bread as a delicious and comforting treat!