Roasted Shrimp and Orzo [0001069]

Ingredients:

1 pound large shrimp, peeled and deveined
8 ounces gluten-free orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).

Cook the gluten-free orzo pasta according to the package instructions until it's al dente. Drain and set aside.

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon zest, and lemon juice. Toss to coat the shrimp evenly.

Spread the seasoned shrimp in a single layer on a baking sheet.

Roast the shrimp in the preheated oven for about 6-8 minutes, or until they are pink and cooked through.

In a large mixing bowl, combine the cooked gluten-free orzo pasta, roasted shrimp, and chopped fresh parsley. Toss to combine.

Season with salt and black pepper to taste.

Serve your Roasted Shrimp and Orzo hot, garnished with grated Parmesan cheese if desired.

Enjoy this gluten-free dish with its bright and zesty flavors!