Lemon Fusilli with Arugula [0001067]

Ingredients:

8 ounces gluten-free fusilli pasta
2 cups fresh arugula
Zest of 1 lemon
Juice of 1 lemon
1/4 cup extra-virgin olive oil
1/4 cup grated Parmesan cheese (gluten-free)
Salt and black pepper to taste
1/4 cup toasted pine nuts (optional)
Grated Pecorino Romano cheese for garnish (optional)

Instructions:

Cook the gluten-free fusilli pasta according to the package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta, fresh arugula, lemon zest, and lemon juice.

Drizzle the extra-virgin olive oil over the pasta and toss to coat all the ingredients evenly.

Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.

If desired, sprinkle toasted pine nuts over the pasta for added texture and flavor.

Serve your Lemon Fusilli with Arugula hot, garnished with grated Pecorino Romano cheese if desired.

Enjoy this refreshing and zesty gluten-free pasta dish with the delightful combination of lemon and arugula!