Instant Pot Mac and Cheese [0001065]

Ingredients:

8 ounces gluten-free elbow macaroni
2 1/2 cups water
2 cups shredded sharp cheddar cheese (gluten-free)
1 cup whole milk (or dairy-free milk)
2 tablespoons unsalted butter
Salt and black pepper to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Chopped fresh parsley for garnish (optional)

Instructions:

Place the gluten-free elbow macaroni, water, and a pinch of salt in the Instant Pot.

Close the Instant Pot lid and set the valve to the sealing position.

Cook on Manual/Pressure Cook mode for 4 minutes.

Once the cooking cycle is complete, perform a quick release of the pressure.

Open the Instant Pot lid and stir in the shredded sharp cheddar cheese, whole milk, unsalted butter, and optional garlic and onion powder.

Continue stirring until the cheese is melted, and the mac and cheese is creamy.

Season with additional salt and black pepper to taste.

Serve your Instant Pot Mac and Cheese hot, garnished with chopped fresh parsley if desired.

Enjoy this quick and easy gluten-free mac and cheese with only five ingredients!