Broccoli Salad [0001064]

Ingredients:

4 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 cup mayonnaise (gluten-free)
2 tablespoons apple cider vinegar
2 tablespoons honey (ensure it's gluten-free)
1/2 cup raisins
1/2 cup chopped red onion
1/2 cup cooked and crumbled gluten-free bacon (optional)
1/2 cup chopped nuts (e.g., almonds, pecans, or sunflower seeds)
Salt and black pepper to taste

Instructions:

In a large mixing bowl, combine the chopped broccoli florets, chopped red onion, raisins, and optional cooked and crumbled gluten-free bacon.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and well combined.

Pour the dressing over the broccoli mixture and toss to coat all the ingredients evenly.

Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld.

Just before serving, sprinkle the chopped nuts over the top of the salad.

Enjoy your Gluten-Free Broccoli Salad as a refreshing and satisfying side dish at picnics, barbecues, or any meal!