Meatloaf [0001062]

Ingredients:

1 1/2 pounds ground beef (or a mix of beef and pork)
1 cup gluten-free breadcrumbs (ensure they are certified gluten-free)
1/2 cup finely chopped onion
1/2 cup milk (dairy or dairy-free)
1/4 cup ketchup
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions:

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, finely chopped onion, milk, ketchup, egg, salt, black pepper, and garlic powder. Mix until all ingredients are well combined.

Shape the mixture into a loaf shape and place it in the prepared loaf pan.

Spread an additional layer of ketchup on top of the meatloaf for a glaze.

Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Serve your Gluten-Free Meatloaf slices with your favorite sides for a comforting and hearty meal.