Roasted Brussels Sprouts [0001058]

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (gluten-free)
Salt and black pepper to taste
1/2 teaspoon red pepper flakes (optional for a little heat)
Zest of 1 lemon
Juice of 1 lemon
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the trimmed and halved Brussels sprouts, olive oil, minced garlic, grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Toss to coat the Brussels sprouts evenly.

Spread the seasoned Brussels sprouts out in a single layer on the prepared baking sheet.

Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and caramelized, tossing them once or twice during cooking to ensure even roasting.

Remove the roasted Brussels sprouts from the oven.

While they are still hot, drizzle them with the lemon juice and zest.

Garnish with chopped fresh parsley if desired.

Serve your Gluten-Free Roasted Brussels Sprouts as a flavorful and nutritious side dish that's easy to prepare and full of delicious roasted flavors!