Chicken-Fried Steak with Gravy [0001057]

Ingredients:

4 cube steaks (about 1 1/2 pounds)
1 cup gluten-free all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
2 large eggs
1/2 cup buttermilk
1/4 cup vegetable oil (for frying)
2 cups gluten-free beef broth
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions:

In a shallow dish, combine the gluten-free all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and garlic powder.

In another shallow dish, whisk together the eggs and buttermilk.

Dip each cube steak into the flour mixture, coating it evenly. Shake off any excess flour.

Dip the floured cube steak into the egg mixture, allowing any excess to drip off.

Return the cube steak to the flour mixture and coat it once more, pressing the flour mixture onto the steak.

Heat the vegetable oil in a large skillet over medium-high heat.

Carefully add the breaded cube steaks to the hot oil and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain.

Pour off most of the oil from the skillet, leaving about 2 tablespoons.

Return the skillet to the heat and add 1/4 cup of gluten-free all-purpose flour to the remaining oil. Stir to create a roux.

Gradually whisk in the gluten-free beef broth, ensuring there are no lumps. Bring the gravy to a simmer, stirring constantly until it thickens. If needed, you can add more broth to reach your desired consistency.

Season the gravy with salt and black pepper to taste.

Serve your Chicken-Fried Steak with Gravy, pouring the hot gravy over the steaks.

Garnish with chopped fresh parsley if desired and enjoy this gluten-free comfort food classic!