Bucatini al Limone [0001056]

Ingredients:

8 ounces gluten-free bucatini pasta
2 lemons, zest and juice
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup grated Parmesan cheese (gluten-free)
Salt and black pepper to taste
Fresh basil leaves for garnish (optional)
Lemon slices for garnish (optional)
Red pepper flakes for a touch of heat (optional)

Instructions:

Cook the gluten-free bucatini pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, melt the unsalted butter over medium heat.

Add the heavy cream, lemon zest, and lemon juice to the skillet. Stir to combine.

Reduce the heat to low and simmer the sauce for about 2-3 minutes, allowing it to thicken slightly.

Stir in the grated Parmesan cheese and continue to simmer for another 1-2 minutes, or until the cheese has melted and the sauce is creamy.

Season the sauce with salt and black pepper to taste. Add a pinch of red pepper flakes if you like a bit of heat.

Toss the cooked and drained bucatini pasta into the lemon cream sauce, ensuring it's well coated.

Garnish with fresh basil leaves and lemon slices if desired.

Serve your Gluten-Free Bucatini al Limone hot, and savor the zesty, creamy flavors of this Italian classic!