Crumble Lover's Sheet-Pan Apple Crumble [0001055]

Ingredients:

6 cups sliced and peeled apples (about 6-8 medium-sized apples, use your favorite variety)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup gluten-free rolled oats
1/2 cup almond flour (gluten-free)
1/2 cup unsalted butter, melted
1/4 cup honey (ensure it's gluten-free)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) sheet pan.

In a large mixing bowl, toss the sliced and peeled apples with lemon juice to prevent browning.

In a separate bowl, combine the granulated sugar, ground cinnamon, and ground nutmeg.

Sprinkle half of the sugar and spice mixture over the apples and toss to coat.

Spread the apples evenly in the greased sheet pan.

In the same mixing bowl used for the sugar and spice mixture, add the gluten-free rolled oats, almond flour, melted unsalted butter, and honey. Mix until the ingredients form a crumbly topping.

Sprinkle the crumble mixture evenly over the apples in the sheet pan.

Bake in the preheated oven for 40-45 minutes, or until the apples are tender, and the crumble topping is golden brown and crispy.

Remove the sheet pan from the oven and let it cool slightly before serving.

Serve your Crumble Lover's Sheet-Pan Apple Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!