Funeral Potatoes [0001054]

Ingredients:

1 package (24 oz) frozen shredded hash browns (gluten-free)
2 cups sour cream
2 cups shredded cheddar cheese (gluten-free)
1/2 cup unsalted butter, melted
1 can (10.75 oz) gluten-free cream of chicken soup
1/2 cup chopped onion
2 cups gluten-free cornflakes, crushed
Salt and black pepper to taste
Chopped fresh chives for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.

In a large mixing bowl, combine the frozen shredded hash browns, sour cream, shredded cheddar cheese, melted unsalted butter, gluten-free cream of chicken soup, and chopped onion. Mix until well combined. Season with salt and black pepper to taste.

Spread the potato mixture evenly in the greased baking dish.

In a separate bowl, crush the gluten-free cornflakes.

Sprinkle the crushed cornflakes evenly over the top of the potato mixture.

Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the top is golden brown and crispy.

If desired, garnish your Funeral Potatoes with chopped fresh chives before serving.

Enjoy this comforting and gluten-free casserole, perfect for potlucks and gatherings!