Roasted Sweet Potatoes with Honey and Cinnamon [0001053]

Ingredients:

4 medium-sized sweet potatoes, peeled and cut into bite-sized cubes
2 tablespoons olive oil
2 tablespoons honey (ensure it's gluten-free)
1 teaspoon ground cinnamon
Salt and black pepper to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the bite-sized sweet potato cubes, olive oil, honey, ground cinnamon, salt, and black pepper. Toss to evenly coat the sweet potatoes.

Spread the sweet potato cubes out in a single layer on the prepared baking sheet.

Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and caramelized, tossing them once or twice during cooking to ensure even roasting.

Remove the roasted sweet potatoes from the oven and transfer them to a serving dish.

Garnish with chopped fresh parsley if desired.

Serve your Gluten-Free Roasted Sweet Potatoes with Honey and Cinnamon as a delicious side dish that's both sweet and savory!