Chicken and Broccoli Stir-Fry [0001051]

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
2 tablespoons gluten-free soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons cooking oil (e.g., vegetable or sesame oil)
Salt and black pepper to taste
Sesame seeds for garnish (optional)

Instructions:

In a small bowl, whisk together the gluten-free soy sauce, honey, minced garlic, and grated fresh ginger to make the sauce. Set aside.

Season the bite-sized chicken pieces with salt and black pepper.

Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.

Add the chicken pieces to the hot skillet and stir-fry for about 5-6 minutes, or until they are cooked through and browned. Remove the chicken from the skillet and set it aside.

In the same skillet, add the remaining 1 tablespoon of cooking oil.

Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes, or until they are tender and vibrant green.

Return the cooked chicken to the skillet with the broccoli.

Pour the sauce over the chicken and broccoli. Stir-fry for an additional 1-2 minutes, allowing the sauce to thicken and coat the ingredients.

Remove the skillet from the heat.

Garnish your Chicken and Broccoli Stir-Fry with sesame seeds if desired.

Serve this gluten-free Chicken and Broccoli Stir-Fry over steamed rice or noodles for a quick and flavorful meal that's perfect for busy weeknights!