Alfredo Shrimp Scampi Dump Dinner [0001049]

Ingredients:

1 pound large shrimp, peeled and deveined
8 ounces gluten-free fettuccine pasta
1 cup Alfredo sauce (store-bought or homemade, gluten-free)
1/2 cup chicken broth (gluten-free)
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 lemon, zested and juiced
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

Instructions:

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the peeled and deveined shrimp, gluten-free fettuccine pasta (uncooked), Alfredo sauce, chicken broth, melted unsalted butter, minced garlic, lemon zest, lemon juice, and chopped fresh parsley. Season with salt and black pepper to taste.

Toss all the ingredients together until well combined.

Transfer the mixture to a greased 9x13-inch (23x33 cm) baking dish.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the shrimp are pink and opaque, and the pasta is tender.

Serve your Alfredo Shrimp Scampi Dump Dinner hot, garnished with extra fresh parsley and lemon wedges if desired.

Enjoy this gluten-free dump dinner that's bursting with the flavors of Alfredo sauce, shrimp, garlic, and lemon—all baked to perfection in one dish!