Chicken Tortilla Dump Dinner [0001047]

Ingredients:

4 boneless, skinless chicken breasts
1 packet (1 oz) gluten-free taco seasoning mix
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (10 oz) diced tomatoes with green chilies (gluten-free)
1 cup shredded cheddar cheese (gluten-free)
1 cup chicken broth (gluten-free)
1 cup crushed gluten-free tortilla chips
Chopped fresh cilantro for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.

Lay the boneless, skinless chicken breasts in the bottom of the greased baking dish.

Sprinkle the gluten-free taco seasoning mix evenly over the chicken breasts.

Add the drained and rinsed black beans, drained corn kernels, diced tomatoes with green chilies, and shredded cheddar cheese on top of the chicken.

Pour the gluten-free chicken broth over the entire mixture.

Crush the gluten-free tortilla chips and sprinkle them over the top to create a crispy layer.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden brown and bubbly.

Garnish your Chicken Tortilla Dump Dinner with chopped fresh cilantro if desired.

Serve this flavorful and easy-to-make gluten-free dish hot, and enjoy the delicious combination of chicken, beans, corn, and cheese with a delightful tortilla chip topping!