Pesto Lasagna Rolls [0001046]

Ingredients:

8 gluten-free lasagna noodles
1 cup ricotta cheese
1/2 cup pesto sauce (store-bought or homemade, gluten-free)
1 cup shredded mozzarella cheese (gluten-free)
1/4 cup grated Parmesan cheese (gluten-free)
1 egg
Salt and black pepper to taste
Fresh basil leaves for garnish (optional)
Tomato sauce for serving (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish.

Cook the gluten-free lasagna noodles according to the package instructions until al dente. Drain and set them aside.

In a mixing bowl, combine the ricotta cheese, pesto sauce, shredded mozzarella cheese, grated Parmesan cheese, and egg. Mix until well combined. Season with salt and black pepper to taste.

Lay out one cooked lasagna noodle on a clean surface.

Spread a generous spoonful of the pesto and cheese mixture evenly along the length of the noodle.

Roll up the lasagna noodle with the filling inside and place it seam side down in the greased baking dish.

Repeat this process for the remaining lasagna noodles.

Once all the lasagna rolls are in the baking dish, sprinkle additional mozzarella and Parmesan cheese on top if desired.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the rolls are heated through.

Garnish with fresh basil leaves and serve your Pesto Lasagna Rolls hot, with tomato sauce on the side if you like.

Enjoy these gluten-free Pesto Lasagna Rolls for a flavorful and satisfying Italian-inspired meal!