Pan Fried Pork Chops [0001043]

Ingredients:

4 bone-in pork chops
1 cup gluten-free all-purpose flour
2 teaspoons garlic powder
2 teaspoons paprika
Salt and black pepper to taste
2 large eggs
2 tablespoons milk (dairy or non-dairy)
2 tablespoons vegetable oil
Fresh parsley for garnish (optional)

Instructions:

In a shallow bowl, combine the gluten-free all-purpose flour, garlic powder, paprika, salt, and black pepper.

In another shallow bowl, whisk together the eggs and milk until well combined.

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Dip each pork chop into the flour mixture, coating both sides evenly. Shake off any excess flour.

Next, dip the flour-coated pork chops into the egg mixture, allowing any excess to drip off.

Coat the pork chops again in the flour mixture, pressing the flour onto the surface to create a thick coating.

Heat the vegetable oil in a large skillet or frying pan over medium-high heat.

Carefully place the coated pork chops in the hot skillet. Cook for about 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Remove the pan fried pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Garnish with fresh parsley if desired and serve hot.

Enjoy these gluten-free pan fried pork chops with a golden and crispy coating for a satisfying meal!