Wafflemaker Hash Browns [0001042]

Ingredients:

4 cups frozen hash browns (gluten-free)
1/4 cup grated Parmesan cheese (gluten-free)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
Cooking spray (gluten-free)
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your waffle maker according to the manufacturer's instructions.

In a large mixing bowl, combine the frozen hash browns, grated Parmesan cheese, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all ingredients are well combined.

Lightly grease both sides of the waffle maker with cooking spray to prevent sticking.

Place a portion of the hash brown mixture onto the preheated waffle maker. The amount will depend on the size of your waffle maker; aim for a thin, even layer.

Close the waffle maker and cook until the hash browns are crispy and golden brown, following the manufacturer's instructions. This typically takes about 5-7 minutes, but it may vary.

Carefully remove the waffle-shaped hash browns from the waffle maker and place them on a serving plate. You can keep them warm in a low oven while you cook the remaining batches.

Garnish your Gluten-Free Wafflemaker Hash Browns with chopped fresh parsley if desired.

Serve hot and enjoy these crispy gluten-free hash browns as a tasty side dish or breakfast treat!

Using a waffle maker for hash browns creates a fun and unique texture that's both crispy and tender. These gluten-free hash browns make a delicious addition to any meal.