Brown Sugar Oatmeal Cookies [0001041]

Ingredients:

1 cup gluten-free rolled oats
1 cup gluten-free oat flour
1/2 cup brown sugar, packed
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins or chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the gluten-free rolled oats, gluten-free oat flour, baking soda, and salt. Mix well.

In a separate bowl, cream together the softened unsalted butter and brown sugar until light and fluffy.

Add the egg and pure vanilla extract to the butter-sugar mixture. Mix until well combined.

Gradually add the dry oat mixture to the wet ingredients, mixing until a dough forms.

If desired, fold in raisins or chocolate chips into the dough.

Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each for the cookies to spread.

Use a fork to gently flatten each cookie and create a crisscross pattern on top.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Gluten-Free Brown Sugar Oatmeal Cookies with a glass of milk or your favorite beverage!

These gluten-free oatmeal cookies are wonderfully chewy and packed with the warm flavors of brown sugar and oats. Customize them with raisins, chocolate chips, or other mix-ins of your choice!