Kogi Dogs [0001033]

Ingredients:

4 gluten-free hot dog buns
4 gluten-free beef or pork hot dogs
1 cup kimchi, drained and chopped
1/2 cup gluten-free mayonnaise
2 tablespoons gluten-free sriracha sauce (adjust to taste)
1/4 cup fresh cilantro leaves, chopped
1/4 cup green onions, thinly sliced
1 tablespoon sesame seeds
1 lime, cut into wedges

Instructions:

Cook the gluten-free hot dogs according to the package instructions until heated through and slightly browned.

While the hot dogs are cooking, split the gluten-free hot dog buns and lightly toast them.

In a small bowl, combine the gluten-free mayonnaise and gluten-free sriracha sauce. Adjust the sriracha to your desired level of spiciness.

Place a cooked hot dog in each toasted bun.

Top each hot dog with a generous portion of chopped kimchi.

Drizzle the sriracha mayo sauce over the kimchi.

Sprinkle the chopped fresh cilantro leaves, sliced green onions, and sesame seeds over the top of each Kogi Dog.

Serve your gluten-free Kogi Dogs with lime wedges on the side for a zesty kick.

Enjoy these flavorful and spicy Kogi Dogs as a delicious twist on classic hot dogs!

These gluten-free Kogi Dogs are inspired by the fusion flavors of Korean barbecue and are sure to satisfy your taste buds.