Tiki Snack Mix [0001032]

Ingredients:

3 cups gluten-free rice cereal squares
1 cup gluten-free pretzel sticks or twists
1 cup unsweetened coconut flakes
1 cup macadamia nuts
1/2 cup dried pineapple chunks
1/2 cup dried mango chunks
1/4 cup gluten-free soy sauce or tamari
2 tablespoons honey
1 teaspoon ground ginger

Instructions:

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the gluten-free rice cereal squares, gluten-free pretzels, unsweetened coconut flakes, and macadamia nuts.

In a small saucepan, heat the gluten-free soy sauce (or tamari), honey, and ground ginger over low heat. Stir until the mixture is well combined and slightly warmed.

Pour the soy sauce mixture over the dry ingredients in the mixing bowl. Gently toss to coat the snack mix evenly.

Spread the coated mixture in an even layer on the prepared baking sheet.

Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.

Remove the Tiki Snack Mix from the oven when it's golden brown and crisp.

Let the snack mix cool completely on the baking sheet.

Once cooled, mix in the dried pineapple chunks and dried mango chunks.

Serve your Gluten-Free Tiki Snack Mix as a tropical and irresistible snack for parties or as a delightful treat.

Enjoy this gluten-free snack mix inspired by the flavors of the tropics!