Breton Butter Cake [0001028]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/4 cup whole milk
Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

In a mixing bowl, combine the softened unsalted butter and granulated sugar. Beat together until creamy and well incorporated.

Add the eggs, one at a time, beating well after each addition.

Stir in the gluten-free all-purpose flour, gluten-free baking powder, and salt. Mix until the batter is smooth and there are no lumps.

Add the pure vanilla extract and whole milk. Stir until the batter is well combined and has a creamy consistency.

Pour the cake batter into the prepared cake pan, spreading it evenly.

Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

Once the cake has cooled slightly, remove it from the pan and let it cool completely on a wire rack.

Optionally, dust the top of the Gluten-Free Breton Butter Cake with powdered sugar before serving.

Slice and enjoy this delightful gluten-free treat, known for its buttery and tender texture!

Indulge in the rich, buttery goodness of this classic Breton Butter Cake made gluten-free.