Fried Chicken with Tomato Gravy [0001025]

Ingredients:

4 boneless, skinless chicken breasts
1 cup gluten-free all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 cups vegetable oil (for frying)
1 can (14 ounces) diced tomatoes
1/4 cup heavy cream

Instructions:

For the Fried Chicken:

In a shallow bowl, combine the gluten-free all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.

Dredge each chicken breast in the flour mixture, ensuring it's evenly coated. Shake off any excess flour.

Heat the vegetable oil in a large skillet or frying pan over medium-high heat.

Carefully place the coated chicken breasts in the hot oil and fry for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Remove the fried chicken from the skillet and place it on paper towels to drain any excess oil.

For the Tomato Gravy:

In the same skillet, add the diced tomatoes (including the juices) and heavy cream.

Stir the mixture and bring it to a simmer over medium heat.

Reduce the heat to low and let the tomato gravy simmer for about 5-7 minutes, or until it thickens slightly.

Season the tomato gravy with additional salt and black pepper to taste if needed.

To Serve:

Plate the fried chicken and spoon the tomato gravy over the top.

Serve your Gluten-Free Fried Chicken with Tomato Gravy hot, accompanied by your choice of side dishes.

Enjoy this comforting and flavorful gluten-free fried chicken with a rich tomato gravy!