Smoked Salmon Pizza with Crème Fraîche and Caviar [0001024]

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
1/2 cup crème fraîche
4 ounces smoked salmon, thinly sliced
2 tablespoons red onion, finely chopped
2 tablespoons fresh dill, chopped
2 tablespoons capers
2 tablespoons black caviar (or your preferred caviar)
Lemon wedges (for serving)
Freshly ground black pepper (optional)

Instructions:

Preheat your oven according to the instructions for your gluten-free pizza crust.

Place the gluten-free pizza crust on a baking sheet or pizza stone.

Spread the crème fraîche evenly over the pizza crust, leaving a small border around the edges for the crust.

Arrange the thinly sliced smoked salmon over the crème fraîche.

Sprinkle the finely chopped red onion and fresh dill over the smoked salmon.

Scatter capers over the pizza.

Gently spoon small dollops of caviar evenly over the pizza.

Bake the pizza in the preheated oven according to the pizza crust instructions, typically until the crust is golden brown and the toppings are heated through (usually about 12-15 minutes).

Remove the pizza from the oven and let it cool slightly.

Optionally, season with freshly ground black pepper if desired.

Slice the gluten-free Smoked Salmon Pizza into wedges, serve with lemon wedges on the side, and enjoy!

Indulge in the luxurious combination of smoked salmon, crème fraîche, and caviar in this delectable gluten-free pizza.