Jerk Chicken (Gluten-Free)

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons gluten-free jerk seasoning
2 tablespoons olive oil
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons apple cider vinegar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
Salt and black pepper to taste

Instructions:

In a mixing bowl, combine the gluten-free jerk seasoning, olive oil, gluten-free soy sauce, apple cider vinegar, honey, minced garlic, fresh thyme leaves, salt, and black pepper. Mix well to create the marinade.

Place the chicken breasts in a resealable plastic bag or a shallow dish.

Pour the marinade over the chicken, ensuring that it coats each piece evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Preheat your grill to medium-high heat.

Remove the chicken from the marinade and let any excess drip off.

Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (74°C).

Remove the chicken from the grill and let it rest for a few minutes before slicing or serving.

Serve your Jerk Chicken hot with your choice of sides, such as rice and beans, coleslaw, or grilled vegetables.

Enjoy the bold and spicy flavors of this gluten-free Jerk Chicken!