Ham Steaks in Madeira Sauce [0001020]

Ingredients:

2 ham steaks
2 tablespoons butter
1/4 cup Madeira wine
1/4 cup gluten-free chicken broth
2 tablespoons gluten-free Dijon mustard
2 tablespoons brown sugar
1 tablespoon fresh thyme leaves
Salt and black pepper to taste
Chopped fresh parsley for garnish

Instructions:

Season the ham steaks with salt and black pepper.

In a large skillet, melt the butter over medium-high heat.

Add the ham steaks to the skillet and cook for 3-4 minutes on each side, or until they are nicely browned. Remove the ham steaks from the skillet and set them aside.

In the same skillet, add the Madeira wine and stir to deglaze the pan, scraping up any browned bits from the bottom.

Stir in the gluten-free chicken broth, gluten-free Dijon mustard, brown sugar, and fresh thyme leaves. Cook for 2-3 minutes, allowing the sauce to thicken slightly.

Return the ham steaks to the skillet, spooning the sauce over them.

Reduce the heat to low and simmer for an additional 2-3 minutes, or until the ham steaks are heated through.

Taste the sauce and adjust the seasoning with salt and black pepper if needed.

Serve your Ham Steaks in Madeira Sauce hot, garnished with chopped fresh parsley.

Enjoy this gluten-free dish that combines the savory richness of ham with the sweet and tangy flavors of the Madeira sauce!