Citrus Meringue Pie [0001017]

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
1 cup granulated sugar
3 tablespoons cornstarch
1 cup freshly squeezed citrus juice (such as lemon, lime, or orange)
4 large egg yolks
2 tablespoons butter
1 tablespoon citrus zest (from the same fruit used for juice)
4 large egg whites
1/4 cup granulated sugar

Instructions:

Preheat your oven to 350°F (175°C).

Blind-bake the gluten-free pie crust according to the package instructions if using a store-bought crust or as directed by your homemade crust recipe. Allow it to cool completely.

In a saucepan, whisk together 1 cup of granulated sugar and the cornstarch. Gradually add the citrus juice and whisk until smooth.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.

Remove the saucepan from the heat. In a separate bowl, beat the egg yolks. Gradually whisk in a small amount of the hot citrus mixture to temper the yolks. Then, pour the tempered yolks into the saucepan with the remaining citrus mixture, whisking constantly.

Return the saucepan to the heat and cook for an additional 2 minutes, stirring continuously until the filling thickens further.

Remove the saucepan from the heat and stir in the butter and citrus zest until the butter is melted and the filling is smooth.

Pour the citrus filling into the cooled pie crust.

In a clean, dry bowl, beat the egg whites until they are frothy. Gradually add 1/4 cup of granulated sugar, a little at a time, while continuing to beat. Beat the egg whites until stiff peaks form.

Spread the meringue over the citrus filling, making sure it touches the edges of the pie crust to seal it in.

Bake the pie in the preheated oven for about 10-12 minutes, or until the meringue is lightly browned.

Remove the pie from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours before serving.

Slice and enjoy your Mom's Citrus Meringue Pie, a delightful gluten-free dessert with a perfect balance of sweet and tangy flavors!