Sizzling Pancakes [0001015]

Ingredients:

1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup almond milk (or any preferred milk)
1 large egg
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
1/2 cup fresh blueberries (or any desired fruit)
Butter or oil for cooking

Instructions:

In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

In a separate bowl, whisk together the almond milk, egg, melted butter or vegetable oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until well combined. Be sure not to overmix; a few lumps are okay.

Gently fold in the fresh blueberries or your preferred fruit.

Heat a non-stick skillet or griddle over medium-high heat and add a small amount of butter or oil to coat the surface.

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed.

Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface.

Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.

Remove the pancakes from the skillet and keep them warm while you cook the remaining batter, adding more butter or oil to the skillet as needed.

Serve your gluten-free Sizzling Pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Enjoy these delicious gluten-free pancakes that sizzle with flavor and are perfect for breakfast or brunch!