Garlicky Braised Lamb Shanks with Sweet Peppers [0001012]

Ingredients:

4 lamb shanks
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 onion, finely chopped
6 cloves garlic, minced
2 tablespoons olive oil
1 cup gluten-free chicken broth
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F (160°C).

Season the lamb shanks with salt and pepper.

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the lamb shanks and sear them on all sides until browned. Remove the shanks and set them aside.

In the same skillet, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

Add the sliced bell peppers and continue to cook for another 5 minutes, until they start to soften.

Return the seared lamb shanks to the skillet. Pour in the chicken broth, and sprinkle the dried rosemary over everything.

Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven.

Braise the lamb shanks for 2.5 to 3 hours or until the meat is tender and falls off the bone.

Before serving, adjust the seasoning with salt and pepper as needed.

Serve your Garlicky Braised Lamb Shanks with Sweet Peppers hot, garnished with fresh herbs if desired.

Enjoy your gluten-free and delicious lamb dish!