Shrimp Creole [0001011]

Ingredients:

1 pound large shrimp, peeled and deveined
1 can (14.5 ounces) diced tomatoes, undrained (make sure they're gluten-free)
1 onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
2 tablespoons gluten-free Cajun seasoning
2 tablespoons vegetable oil
1 cup gluten-free chicken broth
Cooked rice, for serving

Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes, or until the vegetables become soft and translucent.

Stir in the minced garlic and gluten-free Cajun seasoning. Cook for an additional 1-2 minutes to release the flavors.

Add the diced tomatoes with their juice to the skillet. Stir well to combine with the vegetables and spices.

Pour in the gluten-free chicken broth and bring the mixture to a simmer.

Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

While the sauce is simmering, season the peeled and deveined shrimp with a pinch of salt and black pepper.

Add the seasoned shrimp to the skillet with the tomato sauce. Cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.

Taste the sauce and adjust the seasoning with additional salt or Cajun seasoning if needed.

Serve the Shrimp Creole over cooked rice.

Enjoy your gluten-free Shrimp Creole, a flavorful and satisfying dish with a spicy Cajun kick!