Chocolate Mousse [0001010]

Ingredients:

8 ounces (about 230 grams) high-quality dark chocolate, chopped
3/4 cup heavy cream (ensure it's gluten-free)
3 large eggs, separated
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
A pinch of salt
2 tablespoons brewed coffee (optional, but enhances the chocolate flavor)
Whipped cream and chocolate shavings, for garnish (optional)
Fresh berries, for serving (optional)

Instructions:

Place the chopped dark chocolate in a heatproof bowl.

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove it from heat immediately.

Pour the hot cream over the chopped chocolate. Let it sit for a minute to soften the chocolate.

Stir the chocolate and cream together until the mixture is smooth and glossy. If desired, add the brewed coffee at this point and stir until well combined.

In a separate mixing bowl, beat the egg yolks with 2 tablespoons of sugar until they become pale and slightly thickened. Stir in the vanilla extract.

Slowly add the egg yolk mixture to the melted chocolate, whisking constantly to combine. Set aside.

In another clean mixing bowl, whip the egg whites with a pinch of salt until they form stiff peaks. Gradually add the remaining 2 tablespoons of sugar while whipping.

Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it.

Carefully fold in the remaining whipped egg whites until fully incorporated. Be gentle to maintain the mousse's light and airy texture.

Divide the chocolate mousse into serving glasses or bowls.

Refrigerate the mousse for at least 2-3 hours, or until it's set and firm.

Before serving, garnish with whipped cream, chocolate shavings, and fresh berries, if desired.

Indulge in the decadence of this gluten-free Ultimate Chocolate Mousse for a rich and satisfying dessert experience.