Soboro Donburi [0001006]

Ingredients:

1 pound ground beef
1 cup frozen peas
1/4 cup gluten-free soy sauce
2 tablespoons brown sugar
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
4 cups cooked rice (white or brown, as per your preference)
2 green onions, thinly sliced, for garnish
Sesame seeds, for garnish (optional)

Instructions:

In a large skillet or frying pan, cook the ground beef over medium-high heat until browned and crumbly. Drain any excess fat.

Add the frozen peas to the skillet with the cooked beef. Stir and cook for 2-3 minutes until the peas are heated through.

In a small bowl, whisk together the gluten-free soy sauce, brown sugar, minced ginger, and sesame oil.

Pour the sauce mixture over the beef and peas in the skillet. Stir well to coat everything evenly. Cook for an additional 2-3 minutes to allow the flavors to meld.

To serve, scoop a generous portion of cooked rice into individual bowls.

Top each bowl of rice with the gingery ground beef and pea mixture.

Garnish with sliced green onions and sesame seeds (if desired).

Serve your gluten-free Soboro Donburi hot, and enjoy the delicious combination of flavors and textures!

This easy-to-make Japanese-inspired dish is perfect for a quick and satisfying meal.