Gluten-Free Chinese Wonton Appetizers

Ingredients:

1 package (about 12-16 sheets) gluten-free wonton wrappers
1/2 pound ground pork or ground chicken
1/2 cup finely chopped Napa cabbage
2 green onions, finely chopped
1 teaspoon fresh ginger, minced
1 teaspoon gluten-free soy sauce or tamari
1/2 teaspoon sesame oil
Salt and freshly ground black pepper, to taste
Water, for sealing wonton wrappers

Instructions:

In a mixing bowl, combine the ground pork or chicken, finely chopped Napa cabbage, green onions, minced fresh ginger, gluten-free soy sauce, sesame oil, salt, and freshly ground black pepper. Mix well until all ingredients are thoroughly combined.

Lay a gluten-free wonton wrapper on a clean, dry surface. Place about 1 teaspoon of the filling mixture in the center of the wrapper.

Dip your finger in water and moisten the edges of the wonton wrapper.

Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal and remove any air bubbles.

Moisten one of the bottom corners and bring the two bottom corners together, pressing them to seal.

Repeat the process with the remaining wonton wrappers and filling.

Heat a large pot of water to boiling. Once boiling, carefully add the wontons and cook for about 5 minutes or until they float to the surface and are cooked through.

Use a slotted spoon to remove the cooked wontons from the water and place them on a serving platter.

Serve your Gluten-Free Chinese Wonton Appetizers hot, with your choice of dipping sauce (gluten-free soy sauce, sweet chili sauce, or vinegar with minced garlic).

These gluten-free Chinese wontons are a delicious appetizer, filled with savory meat and aromatic seasonings. Enjoy the authentic flavors of Chinese cuisine in this gluten-free twist on a classic dish!





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